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DTSTART:20250221T013000Z
DTEND:20250221T053000Z
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SUMMARY:Taste Tri-Valley Kick Off Dinner
DESCRIPTION:Visit Tri-Valley Presents: Taste the Tri-Valley Kick-Off Dinner \n\nJoin us for an unforgettable culinary journey as Visit Tri-Valley kicks off Taste Tri-Valley Restaurant Week by uniting four local culinary stars. The stage will be set at Crush'd in Danville where Chef Francis Hogan will get you started with a cocktail reception. Then\, you will head next door to Tides where talents Chef Jose Hernandez from Forbes Mill\, Chef Elvin Sanchez from Tides\, and Chef Rodney Worth from The Peasant and The Pear will converge to craft an amazing four-course tasting menu\, accompanied by wines especially curated by Tides' acclaimed sommelier\, Marc Dumont. All-inclusive tickets are $165 and include a cocktail reception\, four-course wine paired dinner\, and live auction. Taste Tri-Valley is a benefit for CityServe.\n\nMore info\n\n\n\nLearn more at: www.visittrivalley.com/restaurantweek \n\n\n\nRegistration for restaurants & wineries is still open! Sign Up Today
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#800000\;"><span style="font-size:16px\;"><span style="font-family:verdana\;"><strong><img alt="" height="89" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2528/Image/Member_Logos/VTV_Logo-horizontal-right.gif" style="width: 300px\; height: 89px\;" width="300" /><br />\n<img alt="" height="209" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2528/Image/2025/RestaurantWeek1.jpg" style="width: 400px\; height: 209px\;" width="400" /><br />\n<br />\n<br />\nVisit Tri-Valley Presents: Taste the Tri-Valley Kick-Off Dinner&nbsp\;</strong></span></span></span><br />\n<span droid="" font-size:="" helvetica="" ms="" style="color: rgb(45\, 51\, 63)\; font-family: BrandonText\, " white-space-collapse:="" yu="">Join us for an unforgettable culinary journey as Visit Tri-Valley kicks off Taste Tri-Valley Restaurant Week by uniting four local culinary stars. The stage will be set at Crush&#39\;d in Danville where Chef Francis Hogan will get you started with a cocktail reception. Then\, you will head next door to Tides where talents Chef Jose Hernandez from Forbes Mill\, Chef Elvin Sanchez from Tides\, and Chef Rodney Worth from The Peasant and The Pear will converge to craft an amazing four-course tasting menu\, accompanied by wines especially curated by Tides&#39\; acclaimed sommelier\, Marc Dumont. All-inclusive tickets are $165 and include a cocktail reception\, four-course wine paired dinner\, and live auction. Taste Tri-Valley is a benefit for CityServe.</span><br />\n<span style="font-size:16px\;"><span style="font-family:verdana\;"><strong><a href="https://visittrivalley.com/restaurantweek/"><span style="color:#000000\;">More info</span></a></strong></span></span><br />\n<br />\n<span style="font-family:verdana\;"><span style="color:#800000\;">Learn more at:&nbsp\;</span><strong><a href="http://www.visittrivalley.com/restaurantweek" title="www.visittrivalley.com/restaurantweek"><span style="color:#800000\;">www.visittrivalley.com/restaurantweek</span></a></strong><span style="color:#800000\;">&nbsp\;<br />\n<br />\nRegistration for restaurants &amp\; wineries is still open!&nbsp\;</span><strong><a href="https://docs.google.com/forms/d/e/1FAIpQLSdsfPBemN9ORmR7gO6819PwEUGH0oI4AiEXkHW0onN4Vv0xTg/viewform?usp=sharing" title="https://docs.google.com/forms/d/e/1FAIpQLSdsfPBemN9ORmR7gO6819PwEUGH0oI4AiEXkHW0onN4Vv0xTg/viewform?usp=sharing"><span style="color:#800000\;">Sign Up Today</span></a></strong></span><br />\n<br />\n<br />\n<br />\n&nbsp\;
LOCATION:Tides
UID:e.2528.4150
SEQUENCE:3
DTSTAMP:20260406T104125Z
URL:https://business.dublinchamberofcommerce.org/events/details/taste-tri-valley-kick-off-dinner-4150
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