Disposable food packaging materials for dine-in, take-out, and delivery add significant expense and increase waste for food service operators. But did you know that there are many reusable alternatives to disposable foodware? Join a free, StopWaste-hosted webinar to hear from three innovative services already operating in the Bay Area that make reusable foodware a sustainable, cost-saving option for restaurants, cafeterias, events, and other food service operations! After brief presentations from Dispatch Goods, Dishcraft Robotics, and Sparkl Reusables, there will be ample time to ask questions, provide feedback, and explore opportunities for StopWaste-supported pilot projects.